Same great pizza, same service and quality, same staff — the only thing that has changed is the name!! The team at Pizzagnolo bring together many years of pizza-making experience. Most recently under the guise of the well-known and award winning brand Pizzaman. Why did they leave? As Pizzagnolo, they can be more innovative, expand the menu, and manage their restaurant without the restrictions of being part of a franchise.
They will maintain their commitment to quality, local produce. Pizzagnolo has always prioritized serving pizza made from only the best and freshest ingredients. They source their grain from Tuscany and Umbria. Each bite gives you that authentic “Made in Italy” taste, combined with the aromas from the woodfire oven and their passion for making pizza!
The gluten-free pizza at Pizzagnolo is also highly praised for flavor and quality so celiacs, you don’t have to miss out on the traditional flavors of Italian pizza. It has definitely come a long way from the first attempts to make the dough without wheat!!
Of course there are also options other than pizza. From pasta, salad to charcuterie boards there is something yo satisfy everyone.
Hours of Opening:
Monday – Sunday from 12pm to 3pm, 6pm to 11pm
Average Price: €8 – €20
Campus Florence Discount: 10% Off
Campus Florence Favorites
It is hard to go past the classic margherita pizza with bufula mozzarella — YUM! But if you’re looking to try something a little different, we recommend trying their “panuozzo”, a traditional Neapolitan panino with arugulua, tomatoes, and lots of cheese (mozzarella, scamorza, parmesan), it is delicious!
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